Food recipes

Poached Artichoke and Arugula Salad

Poached Artichoke and Arugula Salad

Serves 4

Ingredients:
About 2 ounces (60 g) arugula
Double batch of poached artichokes
1/4 cup (40 g) extra-virgin olive oil
About 1 tablespoon (15 g) fresh lemon juice
Pinch of fine sea salt
Freshly ground black pepper
Grill Masters Club