Food recipes
Double batch of Poached Artichokes
Double batch of Poached Artichokes
Ingredients:
40 grams (¼ cup) extra-virgin olive oil
15 grams (about 1 tablespoon) fresh lemon juice
Directions:
Pinch of fine sea salt
Freshly ground black pepper
Ingredients:
40 grams (¼ cup) extra-virgin olive oil
15 grams (about 1 tablespoon) fresh lemon juice
Directions:
Pinch of fine sea salt
Freshly ground black pepper
Printed from https://recipe.bluelayer.org/recipe/68987/double-batch-of-poached-artichokes