Food recipes
Salt-Crusted Beet Salad with Lemon Dressing
Salt-Crusted Beet Salad with Lemon Dressing
Ingredients:
400 grams (1½ cups) kosher salt
2 large egg whites
25 grams (1½ tablespoons) water
8 grams (about 1½ teaspoons) red wine vinegar
Directions:
Leaves from 1 thyme sprig
Ingredients:
400 grams (1½ cups) kosher salt
2 large egg whites
25 grams (1½ tablespoons) water
8 grams (about 1½ teaspoons) red wine vinegar
Directions:
Leaves from 1 thyme sprig
Printed from https://recipe.bluelayer.org/recipe/68985/salt-crusted-beet-salad-with-lemon-dressing