Food recipes
Ham and Peas Pie
Ham and Peas Pie
Ingredients:
1 ball of Pizza Dough, shaped and waiting on a floured peel
60 grams (¼ cup) Béchamel
15 grams (¼ cup) finely grated Parmigiano-Reggiano or Grana Padano cheese
40 grams (about 1½ ounces) fresh mozzarella, pulled into 5 clumps
60 grams (about 2 ounces) sliced prosciutto, ripped into shreds
25 to 30 grams (about 1 ounce or scant ¼ cup) fresh peas (or defrosted frozen, patted
Directions:
dry)
Ingredients:
1 ball of Pizza Dough, shaped and waiting on a floured peel
60 grams (¼ cup) Béchamel
15 grams (¼ cup) finely grated Parmigiano-Reggiano or Grana Padano cheese
40 grams (about 1½ ounces) fresh mozzarella, pulled into 5 clumps
60 grams (about 2 ounces) sliced prosciutto, ripped into shreds
25 to 30 grams (about 1 ounce or scant ¼ cup) fresh peas (or defrosted frozen, patted
Directions:
dry)
Printed from https://recipe.bluelayer.org/recipe/68973/ham-and-peas-pie