Food recipes

Hazelnut Stuffing with Mushrooms

Hazelnut Stuffing with Mushrooms

Ingredients:
3 tablespoons coconut oil
1 small yellow onion, diced
2 medium organic carrots, diced
2 medium organic celery stalks, diced
2 garlic cloves, minced

Directions:
1 ½ pounds medium-size mushrooms,
button, cremini, or a mix
1 cup hazelnuts, roasted, skins removed,
coarsely chopped
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