Sweet Roasted Nuts

Sweet Roasted Nuts

Ingredients:
1 cup whole raw nuts Or coarsely chop and sprinkle on
2 teaspoons coconut oil

Directions:
yogurt, cereal, or ice cream.
You can even add these to salads.
¾ teaspoon ground cinnamon
J
teaspoon ground clove
Pinch of ground ginger
1 teaspoon Xylosweet
1. Preheat oven to 300˚F.
2. Toss nuts and coconut oil together to coat.
3. Place cinnamon, clove, ginger, and
Xylosweet in a medium bowl and stir to
combine. Add nuts and toss to coat evenly.
4. Spread on a baking sheet and bake until nuts
just begin to brown, about 20 minutes.
5. Serve while still warm or at room temperature.
C o r e R e c i p e s 35
Basic Blisscuits
M AKES 60 BLISSCUITS ; OR 32 OU N C ES OF DOU G H, 4 PA C KED CUPS
This makes
enough dough 2 cups almond meal
for about 60 1 cup plus 2 tablespoons whey protein isolate powder
Blisscuits—make
1 cup plus 1 tablespoon Xylosweet
the whole recipe
½ cup finely shredded coconut
and freeze the
leftovers. 3 tablespoons coconut fl our
3 tablespoons brown rice fl our
2 ½ tablespoons ground cinnamon
1 ¾ teaspoons baking powder
2 ¼ teaspoons xanthan gum