Food recipes
Simple Turnip Greens
Simple Turnip Greens
Ingredients:
4 1/2 pounds turnip greens
1 pound salt pork
3 quarts water
1/4 teaspoon black pepper
Directions:
Remove and discard stems and discolored spots from greens. Wash greens thoroughly. Drain and tare
greens in to pieces; set aside.
Slice salt pork at 1−inch intervals cutting to but not through the skin.
Combine salt pork, 3 quarts water, pepper and if desired sugar in a Dutch oven. Bring mixture to a
boil. Cover, reduce heat and simmer 1 hour.
Add greens and cook uncovered for 30 to 35 minutes or until tender.
Serve with a slotted spoon.
Ingredients:
4 1/2 pounds turnip greens
1 pound salt pork
3 quarts water
1/4 teaspoon black pepper
Directions:
Remove and discard stems and discolored spots from greens. Wash greens thoroughly. Drain and tare
greens in to pieces; set aside.
Slice salt pork at 1−inch intervals cutting to but not through the skin.
Combine salt pork, 3 quarts water, pepper and if desired sugar in a Dutch oven. Bring mixture to a
boil. Cover, reduce heat and simmer 1 hour.
Add greens and cook uncovered for 30 to 35 minutes or until tender.
Serve with a slotted spoon.
Printed from https://recipe.bluelayer.org/recipe/68887/simple-turnip-greens