Southern Turnips and Greens

Southern Turnips and Greens

Ingredients:
turnips, raw
water, bottled, generic
salt, table
bacon, meatless

Directions:
Cut turnip leaves from turnip root.
Wash turnip greens 3 times in cold water and cut off bit stem sections.
Peel turnip root and cut into small cubes.
Place water in a large pot with lid and bring to a boil.
Place turnip greens along with cubed roots into pot.
Add salt and bacon drippings.
Boil on simmering heat for approximately one hour.
Cut turnips greens into small pieces.
Serve and enjoy!