Mexican Green Bean Salad

Mexican Green Bean Salad

Ingredients:
1 pound green beans
1/2 cup olive oil
2 jalapeno peppers, seeded and chopped
1 tablespoon vinegar
2 tablespoons lemon juice
1 tablespoon onion, minced
1 tablespoon parsley, minced
1 tablespoon fresh cilantro, minced

Directions:
Steam green beans until tender−crisp, about 15 minutes. Drain.
Whisk together other ingredients and pour over warm green beans. Allow to marinate at least 1/2 hour.
Serve at room temperature or chilled.