Elegant Crabmeat Balls

Elegant Crabmeat Balls

Ingredients:
1 cup pork rinds, crushed
3 tablespoons sherry
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon dry mustard
1/2 teaspoon salt
1 dash pepper
1 package bacon, cut into halves

Directions:
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut
sized balls. Wrap in bacon half; secure with wooden picks. Broil under medium heat until bacon is
crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsley and lemon. Makes
approximately 2 dozen.