Food recipes
Egg Drop Chicken Soup
Egg Drop Chicken Soup
Ingredients:
5 cups chicken stock
2 tablespoons soy sauce
2 eggs, well beaten
1 garnish, see below
Directions:
Add soy sauce to the chicken stock and bring to a boil. Reduce heat to medium and pour beaten eggs in
a slow, thin stream from a height of at least 10 inches above the pot while stirring briskly with the
other hand. The egg noodles are done in 30 seconds. Add a garnish and serve immediately.
Good garnishes include parsley, sautéed mushrooms (prepared in advance), chives or dill.
Ingredients:
5 cups chicken stock
2 tablespoons soy sauce
2 eggs, well beaten
1 garnish, see below
Directions:
Add soy sauce to the chicken stock and bring to a boil. Reduce heat to medium and pour beaten eggs in
a slow, thin stream from a height of at least 10 inches above the pot while stirring briskly with the
other hand. The egg noodles are done in 30 seconds. Add a garnish and serve immediately.
Good garnishes include parsley, sautéed mushrooms (prepared in advance), chives or dill.
Printed from https://recipe.bluelayer.org/recipe/68848/egg-drop-chicken-soup