Baked Three Cheese and Egg Casserole

Baked Three Cheese and Egg Casserole

Ingredients:
7 eggs
1 cup heavy cream
1 Splenda packet
4 cups Monterey jack cheese
4 ounces cream cheese
16 ounces small curd cottage cheese
2/3 cup butter, melted
1/2 cup soy flour
1 teaspoon baking powder

Directions:
Preheat oven to 350*F (175*C). Grease a 3−quart casserole dish; set aside.
Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Stir in flour and
baking powder and pour into a prepared dish. Bake for 45 to 50 minutes or until knife inserted in
center comes out clean. Cut into squares and serve.