BBQ Baby Back Ribs

BBQ Baby Back Ribs

Ingredients:
4 lb. baby back pork ribs, cut to fit in slow cooker
2 tsp. salt
½ tsp. paprika
2 c. tomato puree
2 Tbsp. apple cider vinegar
1 Tbsp. tomato paste
1 Tbsp. liquid smoked
1 Tbsp. Worcestershire sauce
2 tsp. molasses
3 Tbsp. erythritol
1 ½ tsp. garlic powder
1 tsp. onion powder
2 Tbsp. butter

Directions:
1. Preheat broiler to low and line a baking sheet with aluminum foil.
2. Arrange ribs on prepared baking sheet and season with 1 teaspoon salt and
paprika.
3. Place ribs under broiler for 12-15 minutes, or until lightly browned.
4. In a saucepan, heat remaining ingredients over medium heat. Stir until
ingredients are fully combined.
5. Remove saucepan from heat and reserve 1/3 cup sauce. Set aside.
6. Grease inside of slow cooker with nonstick spray.
7. Spoon 2 Tablespoons sauce into bottom of slow cooker.
8. Place ribs inside, and top with remaining sauce.
9. Cover and cook on low for 8 hours or on high for 5 hours.
10. Serve ribs with reserved sauce.
Nutrition Info