Carnitas Bowls

Carnitas Bowls

Ingredients:
2 lb. pork shoulder, fat trimmed and chopped into chunks
1 c. apple cider
2 cloves garlic, crushed
2 Tbsp. chipotle peppers in adobo sauce, chopped
1 Tbsp. smoked paprika
1 Tbsp. dried oregano
1 tsp. salt
1 red onion, thinly sliced
1 avocado, pitted and sliced
1 c. cherry tomatoes, halved
¼ c. cilantro, chopped
Juice of 1 lime

Directions:
1. Grease inside of slow cooker with nonstick spray.
2. Add pork, cider, garlic, chipotle peppers, paprika, oregano and salt to slow
cooker.
3. Cover and cook on low for 10 hours.
4. Shred pork and mix with remaining sauce in slow cooker.
5. Serve in bowls with onion, avocado, tomatoes and cilantro. Finish each bowl
with a squeeze of lime juice.
Nutrition Info