Food recipes
Pumpkin Chili
Pumpkin Chili
Ingredients:
2 lb. ground beef
1 onion, chopped
2 stalks celery, diced
1 green bell pepper; cored, seeded and diced
2 cloves garlic, minced
28 oz. pumpkin puree
14 oz. diced tomatoes
2-3 Tbsp. chili powder
1 tsp. cumin
1 tsp. pepper
½ tsp. salt
Directions:
1. In a large skillet, cook beef until no longer pink. Drain.
2. Add beef and remaining ingredients to slow cooker, stirring to combine.
3. Cover and cook on low for 8 hours.
Nutrition Info
Ingredients:
2 lb. ground beef
1 onion, chopped
2 stalks celery, diced
1 green bell pepper; cored, seeded and diced
2 cloves garlic, minced
28 oz. pumpkin puree
14 oz. diced tomatoes
2-3 Tbsp. chili powder
1 tsp. cumin
1 tsp. pepper
½ tsp. salt
Directions:
1. In a large skillet, cook beef until no longer pink. Drain.
2. Add beef and remaining ingredients to slow cooker, stirring to combine.
3. Cover and cook on low for 8 hours.
Nutrition Info
Printed from https://recipe.bluelayer.org/recipe/68786/pumpkin-chili