Chicken Parmesan Soup

Chicken Parmesan Soup

Ingredients:
4 c. chicken broth
1 c. water
1 onion, chopped
1 zucchini, chopped
2 stalks celery, diced
2 Tbsp. fresh parsley, chopped
½ tsp. poultry seasoning
½ tsp. salt
¼ tsp. pepper
½ lb. boneless skinless chicken breast, diced
¼ tsp. nutmeg
1/3 c. Parmesan cheese, freshly grated

Directions:
1. Combine broth, water, onion, zucchini, celery and seasonings in slow cooker.
2. Cover and cook on low for 5 hours or on high for 3 hours.
3. Add chicken and nutmeg. Turn heat up to high, and cook for 1 additional
hour.
4. Stir in Parmesan cheese and serve.
Nutrition Info