Eggplant Bolognese

Eggplant Bolognese

Ingredients:
1 lb. ground turkey
1 onion, chopped
6 cloves garlic, minced
1 tsp. salt
½ tsp. pepper
1 large eggplant, chopped
½ c. chicken broth
28 oz. whole peeled tomatoes

Directions:
1. In a large skillet, sauté turkey, onion, garlic, salt and pepper over medium
heat until turkey is no longer pink. Drain, if needed.
2. Add mixture to slow cooker with remaining ingredients, stirring to combine.
3. Cover and cook on low for 6-8 hours.
Nutrition Info