Meatloaf with Roasted Radishes

Meatloaf with Roasted Radishes

Ingredients:
12 oz. cauliflower pieces
3 zucchini, roughly chopped
2 ½ lb. lean ground beef
2 medium tomatoes, diced
½ onion, chopped
1 egg
3 Tbsp. Worcestershire sauce
2 Tbsp. Dijon mustard
2 Tbsp. ketchup
1 tsp. Italian seasoning
1 tsp. garlic powder
1 tsp. salt
½ tsp. pepper
3 bunches radishes (about 36), washed and ends cut

Directions:
1. Grease inside of slow cooker with nonstick spray.
2. In a food processor, process cauliflower and zucchini until course crumbs
form. Add to large bowl.
3. Add beef, tomatoes, onion, egg, Worcestershire sauce, mustard, ketchup
and seasonings to bowl, mixing to combine.
4. Form mixture into loaf and place in slow cooker.
5. Arrange radishes around meatloaf. Cover and cook on low for 6-8 hours.
Nutrition Info