Cranberry Lime Loaf

Cranberry Lime Loaf

Ingredients:
3 c. almond flour
1/3 c. unflavored protein powder
1 ½ tsp. baking powder
1 tsp. baking soda
½ tsp. salt
½ c. unsalted butter, softened
1 c. erythritol
3 eggs
20 drops stevia extract
2 Tbsp. lime zest
½ c. fresh lime juice, plus 3 Tbsp.
1 c. fresh cranberries, chopped

Directions:
1. Preheat oven to 325ºF and grease 2 loaf pans with nonstick spray.
2. In a bowl, combine almond flour, protein powder, baking powder, baking
soda and salt.
3. In a separate bowl, cream butter until smooth. Beat in ½ cup erythritol for 2
minutes.
4. Beat in eggs one by one, followed by stevia and lime zest.
5. On low speed, beat in almond flour mixture and ½ cup lime juice.
6. Stir in cranberries, then pour batter into prepared loaf pans.
7. Place pans in oven and bake for 30 minutes.
8. Whisk together remaining erythritol and lime juice. Let loaves cool, then
spoon glaze on top.
Nutrition Info