Greek Dip

Greek Dip

Ingredients:
2 large tomatoes, finely chopped
½ large cucumber, finely chopped
1 small red onion, finely chopped
1 yellow bell pepper; cored, seeded and finely chopped
1 tsp. black pepper
1 c. feta cheese
1 ½ Tbsp. dried oregano
¾ c. fresh parsley, finely chopped
1 c. plain Greek yogurt
2 c. Romaine lettuce, shredded
½ c. Kalamata olives, pitted and sliced
½ red bell pepper; cored, seeded and finely chopped

Directions:
1. Spread tomatoes in bottom of 8x11” baking dish. Top with layer of
cucumber, red onion and yellow bell pepper.
2. Season with black pepper, then top with ½ cup feta cheese, 1 Tablespoon
oregano and ½ cup parsley.
3. Spread Greek yogurt out in even layer, then top with lettuce.
4. Combine remaining feta cheese, oregano, parsley, olives and red bell
pepper. Spread on for top layer.
Nutrition Info