Food recipes
Cocoa Avocado Mousse
Cocoa Avocado Mousse
Ingredients:
2 oz. 70% dark chocolate, melted
4 avocados, pitted
¼ c. unsweetened cocoa powder
¼ c. light coconut milk
¼ c. honey
3 tsp. instant coffee (optional)
1 tsp. vanilla extract
¼ tsp. salt
Directions:
1. Combine all ingredients in food processor and process until smooth.
2. Spoon into 6 small bowls and refrigerate for at least 1 hour and up to 24
hours.
Nutrition Info
Ingredients:
2 oz. 70% dark chocolate, melted
4 avocados, pitted
¼ c. unsweetened cocoa powder
¼ c. light coconut milk
¼ c. honey
3 tsp. instant coffee (optional)
1 tsp. vanilla extract
¼ tsp. salt
Directions:
1. Combine all ingredients in food processor and process until smooth.
2. Spoon into 6 small bowls and refrigerate for at least 1 hour and up to 24
hours.
Nutrition Info
Printed from https://recipe.bluelayer.org/recipe/68752/cocoa-avocado-mousse