Avocado-Stuffed Meatballs

Avocado-Stuffed Meatballs

Ingredients:
1 clove garlic, minced
2 Tbsp. Dijon mustard
¼ c. crispy lardons
1 egg
½ tsp. salt
¼ tsp. pepper
¼ tsp. ground ginger
1 lb. lean ground beef
¼ c. green onion, finely chopped
2 Tbsp. fresh parsley, chopped
½ avocado, peeled and chopped into 12 cubes
1 Tbsp. coconut oil

Directions:
1. In a food processor, process garlic, mustard, lardons, egg, salt, pepper and
ginger until smooth.
2. In a bowl, combine garlic mixture with beef, green onion and parsley. Form
mixture into 12 balls.
3. Make an indentation in each meatball and insert cube of avocado. Mold meat
around avocado so it is completely encased.
4. Melt coconut oil in large skillet over medium heat. Add meatballs and sauté
for about 5-6 minutes, or until cooked through.
Nutrition Info