No-Crust Chicken Pot Pie

No-Crust Chicken Pot Pie

Ingredients:
4 c. chicken broth
1 lb. dried split peas
2 Tbsp. extra virgin olive oil
1 onion, finely chopped
4 carrots, cut into thin matchsticks
4 stalks celery, cut into thin matchsticks
4 c. cooked chicken, shredded
1 tsp. pepper
2 Tbsp. fresh parsley, chopped

Directions:
1. Add chicken broth and peas to pot and bring to a boil over medium-high
heat.
2. Reduce heat and simmer for 40 minutes, or until peas are tender. Remove
from heat and let cool for 20 minutes.
3. Add peas to food processor and process until smooth.
4. Heat olive oil in large skillet over medium heat. Once hot, add onion, carrot
and celery to skillet and sauté for 8-10 minutes.
5. Add pureed peas, chicken and pepper to skillet, stirring to combine. Simmer
for 5-10 minutes
6. Sprinkle with parsley and serve.
Nutrition Info