Hamburger Green Bean Casserole

Hamburger Green Bean Casserole

Ingredients:
1 lb. ground beef
28 oz. French-cut green beans, thawed
14 oz. cream of mushroom soup
2 stalks celery, diced
1 onion, finely chopped
½ tsp. salt
½ tsp. pepper
¼ tsp. garlic powder

Directions:
1. Preheat oven to 350ºF. Grease 9x13” baking dish with nonstick spray.
2. In a skillet, brown beef over medium-high heat until cooked through. Drain
3. Combine cooked beef with remaining ingredients and spread into prepared
baking dish.
4. Place dish in oven and bake for 30 minutes, or until heated through.
Nutrition Info