Ginger Chili Salmon

Ginger Chili Salmon

Ingredients:
1 ½ lb. salmon
Juice of 2 lemons
5 Tbsp. ginger root, minced
4 cloves garlic, minced
2 chili peppers; ribbed, seeded and finely chopped
3 Tbsp. extra virgin olive oil
1 tsp. salt

Directions:
1. In a bowl, whisk together lemon juice, ginger, garlic, peppers, oil and salt.
2. Place salmon in shallow dish and top with marinade. Refrigerate for at least
30 minutes.
3. Preheat oven to 350ºF. Line baking sheet with aluminum foil and grease with
nonstick spray.
4. Transfer salmon to prepared baking sheet and spoon a little marinade on
top.
5. Cover with aluminum foil, place baking sheet in oven and bake for 15
minutes.
6. Remove foil and broil for 3 minutes before serving.
Nutrition Info