Citrus Herb Whole Fish

Citrus Herb Whole Fish

Ingredients:
2 whole fish, about 1 lb each, scaled, gutted and gilled
2 Tbsp. extra virgin olive oil
1 tsp. salt
1 tsp. pepper
¼ c. fresh tarragon
¼ c. fresh basil
¼ c. fresh parsley
2 Tbsp. fresh chives
1 lemon, thinly sliced
1 clove garlic, thinly sliced
1 shallot, thinly sliced

Directions:
1. Preheat oven to 400ºF. Line baking dish with aluminum foil and grease with
nonstick spray.
2. Brush olive oil on top of and inside both fish. Season with salt and pepper.
3. Divide herbs, lemon, garlic and shallot evenly between 2 fish. Stuff mixture
inside each fish.
4. Place fish in prepared baking dish and transfer to oven. Bake for 20 minutes.
Nutrition Info