Thai Chicken Tacos

Thai Chicken Tacos

Ingredients:
2 Tbsp. peanut butter
2 Tbsp. soy sauce
2 Tbsp. ginger root, minced
1 Tbsp. honey
1 Tbsp. sesame oil
¼ tsp. red pepper flakes
2 lb. boneless skinless chicken breast
1 Tbsp. extra virgin olive oil
Salt and pepper
4 carrots, thinly sliced
2 red peppers; cored, seeded and thinly sliced
1 head cabbage, 12 leaves removed and the rest thinly sliced

Directions:
1. Preheat grill to medium.
2. In a bowl, whisk together peanut butter, soy sauce, ginger, honey, sesame
oil and red pepper flakes. Set aside.
3. Brush chicken with olive oil and season with salt and pepper.
4. Grill chicken for 7-8 minutes per side, or until cooked through.
5. Let chicken rest, then slice.
6. Serve chicken on cabbage leaves topped with carrot, pepper, cabbage and
peanut sauce.
Nutrition Info