Salmon Soup with Tomato Broth

Salmon Soup with Tomato Broth

Ingredients:
2 Tbsp. butter
1 onion, chopped
3 cloves garlic, minced
6 tomatoes, chopped
2 Tbsp. tomato paste
1 Tbsp. fresh parsley, chopped
1 tsp. dried dill
4 c. water
A large pinch of saffron
1 head cauliflower, chopped into small florets
2 c. cabbage, shredded
1 lb. salmon, skin removed and chopped into 1” pieces
1 c. light coconut milk

Directions:
1. Melt butter in large, heavy-bottomed pot. Add onion and garlic, sautéing for
about 5 minutes.
2. Add tomatoes, tomato paste, parsley and dill, sautéing for another 15
minutes while stirring frequently.
3. Add water and saffron. Bring mixture to a boil, then reduce heat, cover and
simmer for 30 minutes.
4. Using a steamer, steam cauliflower and cabbage until tender.
5. Add salmon to soup and cook for 3-5 minutes. Stir in coconut milk.
6. Serve soup in bowls over steamed cauliflower and cabbage.
Nutrition Info