Sweet Potato Nachos

Sweet Potato Nachos

Ingredients:
3 sweet potatoes, thinly sliced
2 Tbsp. vegetable oil
2 tsp. salt
1 lb. ground beef
1 onion, chopped
2 cloves garlic, minced
1 tsp. smoked paprika
½ tsp. cumin
½ tsp. pepper
1 Tbsp. tomato paste
14 oz. diced tomatoes (canned)
2 medium tomatoes, seeded and chopped
2 Tbsp. cilantro, chopped
2 Tbsp. green onion, chopped
1 avocado, pitted and chopped

Directions:
1. Preheat oven to 375ºF. Line baking sheet with aluminum foil and grease with
nonstick spray.
2. Toss sliced sweet potato with oil and 1 teaspoon salt. Spread on baking
sheet and place in oven for 10 minutes. Flip potato slices, and bake for 10
additional minutes.
3. While sweet potatoes are baking, place large skillet over medium heat. Add
beef, onion and garlic, sautéing until beef is cooked through. Drain.
4. Return skillet to medium-low heat and stir in remaining salt, pepper, paprika,
cumin, tomato paste and canned diced tomatoes. Cover and simmer for 20
minutes.
5. When beef is done, spoon over sweet potato slices. Top with chopped
tomato, cilantro, green onion and avocado.
Nutrition Info