Onion Pork Bagel

Onion Pork Bagel

Ingredients:
1 Tbsp. butter
1 ½ onions, finely chopped
2 lb. ground pork
2 eggs
2/3 c. tomato sauce
1 tsp. paprika
1 tsp. salt
½ tsp. pepper

Directions:
1. Preheat oven to 400ºF and line a baking sheet with parchment paper.
2. Heat butter in a skillet over medium heat. Add onions and sauté until
translucent, about 5 minutes. Remove from heat and let cool.
3. In a bowl, combine cooked onions, pork, eggs, sauce, paprika, salt and
pepper.
4. Form mixture into 6 balls. Make an indentation in the center of each one, and
form into bagel shape.
5. Arrange bagels on prepared baking sheet. Place sheet in oven for 40
minutes.
6. Remove sheet from oven and let bagels cool completely. Slice each one in
half like you would a bagel, and serve with desired toppings.
Nutrition Info