Food recipes

Raw Kale Salad

Raw Kale Salad

Ingredients:
6 oz. kale, torn from the stem (about 1 large bunch)
1 Tbsp. extra virgin olive oil
½ tsp. salt
1 Tbsp. fresh lemon juice
1/3 c. Parmesan cheese, freshly grated

Directions:
1. Add kale to large bowl with oil and salt. Massage kale until it softens, about
3 minutes.
2. Toss salad with lemon juice and cheese.
Nutrition Info
Grill Masters Club