Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes

Ingredients:
¾ c. almond flour
1 ½ tsp. poppy seeds
½ tsp. baking powder
½ tsp. baking soda
1/8 tsp. salt
¼ c. unsweetened almond milk
2 Tbsp. coconut oil
2 eggs
2 Tbsp. fresh lemon juice
Zest from 1 lemon
5 drops liquid stevia

Directions:
1. In a bowl, combine almond flour, poppy seeds, baking powder, baking soda
and salt.
2. In a blender, combine almond milk, coconut oil, eggs, lemon juice, zest and
stevia.
3. Add dry ingredient mix to blender and process until smooth.
4. Heat skillet or griddle over medium heat and spray with nonstick spray.
5. Spoon ¼ cup batter onto heated griddle. Cook for 3 minutes, or until bubbles
start to form.
6. Flip pancake, and cook for 3 minutes additional minutes. Repeat with
remaining batter.
Nutrition Info