Spanish Omelet

Spanish Omelet

Ingredients:
1 Tbsp. extra virgin olive oil
½ c. sweet potato, thinly sliced
¼ c. onion, chopped
¼ c. green bell pepper, finely chopped
4 eggs
2 Tbsp. coconut milk
Salt and pepper
¼ c. salsa

Directions:
1. Heat olive oil in skillet over medium heat.
2. Add potatoes to skillet and cook for about 3-4 minutes, or until they begin to
brown.
3. Add onion and pepper to skillet, sautéing for another 3 minutes.
4. In a bowl, whisk together eggs, coconut milk, salt and pepper.
5. Pour egg mixture into skillet and top with salsa.
6. Let omelet cook undisturbed for 2-3 minutes. Once it begins to set, flip in
half.
7. Cook omelet for another 3 minutes, or until eggs are set.
Nutrition Info