Fig Walnut Muffins

Fig Walnut Muffins

Ingredients:
1 c. almond flour
½ c. hazelnut flour
½ c. chestnut flour
2 Tbsp. flax meal
1 tsp. baking soda
1 tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. cloves
1/8 tsp. ginger
2 eggs
1/3 c. grapeseed oil (or other neutral-tasting oil)
1 c. unsweetened applesauce
½ tsp. almond extract
1 c. dried figs, chopped
½ c. walnuts, chopped

Directions:
1. Preheat oven to 350ºF. Grease muffin tin with nonstick spray, or line with
muffin liners.
2. In a bowl, combine flours, flax meal, baking soda and spices.
3. Stir in eggs, oil, applesauce and almond extract.
4. Gently fold in figs and walnuts.
5. Spoon batter into prepared muffin tin and place in oven. Bake for 18 minutes.
Nutrition Info