Mini Veggie Frittatas

Mini Veggie Frittatas

Ingredients:
5 eggs
1 c. raw baby spinach, chopped
½ c. red bell pepper; cored, seeded and chopped
Salt and pepper, to taste

Directions:
1. Preheat oven to 350ºF. Grease muffin tin with nonstick spray.
2. In a bowl, whisk eggs. Stir in bell pepper, spinach, salt and pepper.
3. Pour egg mixture into prepared muffin tin.
4. Place in oven and bake for 12-14 minutes.
5. Let cool completely before removing from muffin tin.
Nutrition Info