Kimchi Omelet

Kimchi Omelet

Ingredients:
2 eggs
1 tsp. mirin
Salt and pepper, to taste
1 tsp. coconut oil
¼ zucchini, thinly sliced
1/8 c. green onions, chopped
2 Tbsp. kimchi, chopped

Directions:
1. In a bowl, beat together eggs, mirin, salt and pepper.
2. Heat oil in skillet over medium-high heat.
3. Add zucchini, green onions and kimchi to skillet, and sauté for about 2
minutes.
4. Add egg mixture to skillet and cover. Cook for 2 minutes, or until bottom of
egg is set.
5. Flip omelet in half and cook for another 1-2 minutes.
Nutritional Info