Food recipes
Turkish Lamb
Turkish Lamb
Ingredients:
2 tablespoons butter
1 onion, chopped
1/2 cup rice
1 cup water
1 cup stewed tomatoes
1 tablespoon horseradish
1 teaspoon salt
1/8 teaspoon pepper
Unique step: TURKISH LAMB
Unique step: (more than enough to provide 6)
Directions:
1. Unique step: 1 1/2 cups diced lamb or mutton
2. Unique step: Put the butter inside of a frying pan and to it add the chopped onion and the dry rice. Cook until the rice is browned. Then pour inside the water and tomatoes and add the meat, horseradish, salt, and pepper. Simmer carefully until the rice is totally cooked.
Ingredients:
2 tablespoons butter
1 onion, chopped
1/2 cup rice
1 cup water
1 cup stewed tomatoes
1 tablespoon horseradish
1 teaspoon salt
1/8 teaspoon pepper
Unique step: TURKISH LAMB
Unique step: (more than enough to provide 6)
Directions:
1. Unique step: 1 1/2 cups diced lamb or mutton
2. Unique step: Put the butter inside of a frying pan and to it add the chopped onion and the dry rice. Cook until the rice is browned. Then pour inside the water and tomatoes and add the meat, horseradish, salt, and pepper. Simmer carefully until the rice is totally cooked.
Printed from https://recipe.bluelayer.org/recipe/6868/turkish-lamb