Zucchini Jam

Zucchini Jam

Ingredients:
6 cups peeled, seeded and grated zucchini
6 cups granulated sugar
2 tablespoons lemon juice

Directions:
1 (20 ounce) can crushed pineapple, drained
3 small boxes apricot gelatin (or strawberry,
orange or any flavor)
Combine zucchini, sugar, lemon juice and drained pineapple. (Add no liquid.) Cook and stir. Bring to
a boil and cook an additional 5 minutes.
Remove and add gelatin. Pour into jelly jars and process for 10 minutes in boiling water bath.
The jam does not get firm until opened and refrigerated.
Zucchini Jam 268
Zucchini Marmalade