Okra Pickles

Okra Pickles

Ingredients:
2 pounds small whole okra
3 cups cider vinegar
1 cup water
2 tablespoons pickling salt
2 teaspoons hot pepper sauce
2 teaspoons white wine Worcestershire sauce

Directions:
In a large bowl, soak the okra in cold water for about 1 hour to plump it. While the okra soaks,
sterilize four (1 pint) canning jars according to manufacturer's directions. Shortly before the okra
finishes its bath, combine the vinegar, water, salt, hot pepper sauce and Worcestershire sauce in a
medium saucepan. bring the mixture to a boil. Simmer the pickling liquid while you prepare the okra
and spices in their jars.
For Each Jar