Food recipes
Garlic Dill Pickles
Garlic Dill Pickles
Ingredients:
4 pounds 3− to 4−inch pickling cucumbers
2 cups water
2 cups distilled white vinegar
1/3 cup granulated sugar
1/4 cup pickling salt
2 tablespoons pickling spice
Directions:
Prepare 7 (1 pint) jars according to manufacturer's directions. Slice cucumbers into quarters
lengthwise. Combine water, vinegar, sugar and salt in a large pan. Toss pickling spice into the liquid.
Bring to a boil, reduce the heat, and simmer for 15 minutes.
For Each Jar
Ingredients:
4 pounds 3− to 4−inch pickling cucumbers
2 cups water
2 cups distilled white vinegar
1/3 cup granulated sugar
1/4 cup pickling salt
2 tablespoons pickling spice
Directions:
Prepare 7 (1 pint) jars according to manufacturer's directions. Slice cucumbers into quarters
lengthwise. Combine water, vinegar, sugar and salt in a large pan. Toss pickling spice into the liquid.
Bring to a boil, reduce the heat, and simmer for 15 minutes.
For Each Jar
Printed from https://recipe.bluelayer.org/recipe/68610/garlic-dill-pickles