Corn Relish

Corn Relish

Ingredients:
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 1/4 cups chopped celery
3/4 cup chopped onions
1 1/2 cups granulated sugar
2 1/2 cups distilled white vinegar
2 cups water
1 tablespoon salt
1 teaspoon celery seed
2 1/2 tablespoons mustard seed
1/2 teaspoon ground turmeric

Directions:
Cook ears of corn in boiling salted water for 3 to 5 minutes. Plunge into cold water. Drain corn. Cut
kernels from cob with knife. Kernels should measure 10 cups. Combine corn with remaining
ingredients in large pot and simmer 15 minutes.
Immediately pack into clean, hot pint jars, leaving 1/2−inch headspace; seal. Process in boiling water
bath for 15 minutes.
Yields 5 to 6 pints.
Corn Relish 198
Crocked Dill Pickles