Rosemary Jelly

Rosemary Jelly

Ingredients:
1 1/4 cups boiling water
2 tablespoons minced fresh rosemary
3 cups granulated sugar
1/4 cup vinegar

Directions:
1 (3 ounce) pouch liquid fruit pectin
2 to 3 drops green food coloring
In a large saucepan, combine boiling water and rosemary; cover and let stand for 15 minutes. Strain,
reserving liquid. If necessary, add water to measure 1 1/4 cups. Return liquid to pan; add sugar and
vinegar. Bring to a full rolling boil over high heat, stirring constantly. Add pectin, stirring until
mixture boils. Boil and stir for 1 minute. Remove from the heat; skim off foam.
Add food coloring if desired. Pour hot mixture into hot jars, leaving 1/4−inch headspace. Adjust caps.
Process for 10 minutes in a boiling water bath.
Yields 3 1/2 pints.
Rosemary Jelly 139
Rosemary Orange Marmalade
Source: The Herbal Pantry