Pineapple Mint Jam

Pineapple Mint Jam

Ingredients:
4 cups prepared fruit (1 #2 1/2 can crushed pineapple)
1/2 cup lemon juice (2 lemons)
7 1/2 cups (3 1/4 pound) granulated sugar
1 bottle Certo fruit pectin
3/4 teaspoon spearmint extract

Directions:
Few drops green coloring
Put fruit into large saucepan. Add 3/4 cup water and mix well. Add lemon juice. Add sugar to fruit in
saucepan and mix well. Place over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring
constantly. remove from heat at once stir in Certo. Skim off foam with metal spoon. Then stir and skim
by turns for 5 minutes to cool slightly. add flavoring and coloring. Ladle into glasses. cover with
1/8−inch hot paraffin.
Pineapple Mint Jam 113
Pineapple Mint Jelly