Food recipes
Peeled Fig Preserves
Peeled Fig Preserves
Ingredients:
6 cups granulated sugar
4 pounds peeled figs
1 lemon, sliced
Directions:
Layer sugar, figs and lemon slices in large pot and cook covered on very low heat until sugar dissolves
(about 1 hour). Uncover and cook about 45 minutes longer, until figs are transparent.
Lift out figs with a slotted spoon and cook the syrup about 15 minutes longer, until thicker. Put figs
back into pot and let sit overnight.
The following morning, heat figs to a boil and seal in jars.
Yields 7 half pints.
Peeled Fig Preserves 107
Peppered Citrus Olives
Ingredients:
6 cups granulated sugar
4 pounds peeled figs
1 lemon, sliced
Directions:
Layer sugar, figs and lemon slices in large pot and cook covered on very low heat until sugar dissolves
(about 1 hour). Uncover and cook about 45 minutes longer, until figs are transparent.
Lift out figs with a slotted spoon and cook the syrup about 15 minutes longer, until thicker. Put figs
back into pot and let sit overnight.
The following morning, heat figs to a boil and seal in jars.
Yields 7 half pints.
Peeled Fig Preserves 107
Peppered Citrus Olives
Printed from https://recipe.bluelayer.org/recipe/68530/peeled-fig-preserves