Pear Chutney

Pear Chutney

Ingredients:
3 cups cider vinegar
2 pounds brown sugar
6 pounds firm pears, cored, peeled and chopped
2 medium onions, chopped
2 cups golden raisins
1/2 cup diced preserved ginger or
3 tablespoons chopped fresh ginger root
2 cloves garlic, minced
1 teaspoon cayenne pepper
4 teaspoons salt
1 teaspoon cinnamon
1 teaspoon ground cloves
4 teaspoons mustard seed

Directions:
In a large, heavy kettle, bring vinegar and sugar to a boil and stir until sugar dissolves. Add all
remaining ingredients and bring back to a gentle boil. Lower heat and simmer, uncovered, over very
low heat, stirring occasionally. Chutney should be thick and will take 1 1/2 hours or longer to reach
correct consistency. Pour into sterilized jars and seal. Store in a cool place.
Pear Chutney 100
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