Food recipes

Mountain Dew Jelly

Mountain Dew Jelly

Ingredients:
3 1/4 cups Mountain Dew
2 tablespoons lemon juice
4 1/2 cups granulated sugar
1 package Sure Jell pectin

Directions:
Pour the Mountain Dew and lemon juice into a 6− to 8−quart pot. Bring to a boil and allow to boil for 3
minutes. Let it cool slightly, then follow the Sure Jell directions. Process for 10 minutes in a boiling
water bath.
NOTE: You can use more Mountain Dew and reduce it to 3 1/4 cups for a more concentrated flavor.
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