Food recipes
Fried Rabbit
Fried Rabbit
Ingredients:
Cut up rabbit
Flour
Salt
Pepper
Garlic powder
Cooking oil
1. Clean and cut the rabbit into pieces. Rinse thoroughly.
2. Sprinkle the seasoning on all pieces of the rabbit.
3. Dip the rabbit into the flour coating on all sides. If you want, just toss all of the
pieces into a paper bag containing the flour.
4. Get the oil fairly hot.
5. Put in the rabbit and brown on 1-side.
6. Turn and brown the other side.
7. Turn heat down, and cook for another 20 to 30 minutes to ensure rabbit is
thoroughly done. How long it takes depends on how old (tough) the rabbit is, and
how high your flame is.
Serve with rice and your favorite vegetable.
Rocky Mountain Oysters
We raised pigs on our farm, and castrated most of the males as a way to encourage
growth and good social behavior. Those who raised cattle did the same. Many people
ate these testicles and considered them a delicacy. I never did but did watch a few
others prepare them. In my later years I tried MUCH more exotic dishes.--"Soul Food"
Brother Willie.
If you happen upon a supply of these mountain oysters, here's how you prepare
them:
2 pounds mountain oysters (pork or beef)
3 eggs
2 cups crushed saltine cracker crumbs
1 cup cooking oil
1 tablespoon seasoned salt
1. Remove skin from "oysters." It's easier if they're partially frozen.
2. Beat eggs in a bowl.
3. Sprinkle "oysters" with seasoned salt.
4. Dip in eggs, then in crushed cracker crumbs.
5. Heat oil over medium heat in frying pan.
6. Gently drop into oil and allow to brown. Turn and brown other side.
7. Remove from heat, drain and serve with rice, creamed potatoes, etc.
8. Can also be cooked in a deep fat fryer. Use a fairly low heat setting to cook
them slowly. They should float to the top when done.
Can also be eaten as an hor d'ovre. Take to and office party as a conversation starter. :)
If you can't find mountain oysters in your local supermarkets, and insist on trying these
delicacies, seek out local farmers, vets, or slaughter houses. Modern pig farming
operations raise hundred, if not thousands of pigs. They want them to grow to market
weight as soon as possible and castrate most of the males. They usually use very
expensive "championship" boars as their breeding stock.--"Soul Food" Brother Willie.
Squirrel with Rice
Ingredients:
Cut up rabbit
Flour
Salt
Pepper
Garlic powder
Cooking oil
1. Clean and cut the rabbit into pieces. Rinse thoroughly.
2. Sprinkle the seasoning on all pieces of the rabbit.
3. Dip the rabbit into the flour coating on all sides. If you want, just toss all of the
pieces into a paper bag containing the flour.
4. Get the oil fairly hot.
5. Put in the rabbit and brown on 1-side.
6. Turn and brown the other side.
7. Turn heat down, and cook for another 20 to 30 minutes to ensure rabbit is
thoroughly done. How long it takes depends on how old (tough) the rabbit is, and
how high your flame is.
Serve with rice and your favorite vegetable.
Rocky Mountain Oysters
We raised pigs on our farm, and castrated most of the males as a way to encourage
growth and good social behavior. Those who raised cattle did the same. Many people
ate these testicles and considered them a delicacy. I never did but did watch a few
others prepare them. In my later years I tried MUCH more exotic dishes.--"Soul Food"
Brother Willie.
If you happen upon a supply of these mountain oysters, here's how you prepare
them:
2 pounds mountain oysters (pork or beef)
3 eggs
2 cups crushed saltine cracker crumbs
1 cup cooking oil
1 tablespoon seasoned salt
1. Remove skin from "oysters." It's easier if they're partially frozen.
2. Beat eggs in a bowl.
3. Sprinkle "oysters" with seasoned salt.
4. Dip in eggs, then in crushed cracker crumbs.
5. Heat oil over medium heat in frying pan.
6. Gently drop into oil and allow to brown. Turn and brown other side.
7. Remove from heat, drain and serve with rice, creamed potatoes, etc.
8. Can also be cooked in a deep fat fryer. Use a fairly low heat setting to cook
them slowly. They should float to the top when done.
Can also be eaten as an hor d'ovre. Take to and office party as a conversation starter. :)
If you can't find mountain oysters in your local supermarkets, and insist on trying these
delicacies, seek out local farmers, vets, or slaughter houses. Modern pig farming
operations raise hundred, if not thousands of pigs. They want them to grow to market
weight as soon as possible and castrate most of the males. They usually use very
expensive "championship" boars as their breeding stock.--"Soul Food" Brother Willie.
Squirrel with Rice
Printed from https://recipe.bluelayer.org/recipe/65048/fried-rabbit