Food recipes
Lemon Lime Marmalade
Lemon Lime Marmalade
Ingredients:
3 cups thinly−sliced unpeeled limes
1 cup thinly−sliced lemons, unpeeled, seeded
3 quarts water
9 cups granulated sugar
Directions:
Combine lime and lemon slices and water in large kettle. Bring to boil and boil 20 minutes, or until
peels are tender.
Drain and measure liquid. Add enough water to make 3 quarts liquid, then combine liquid, fruit and
sugar in kettle. Bring to boil and cook rapidly until mixture sheets off spoon or to 221 degrees F on a
candy thermometer. Pour boiling hot into hot sterilized jars and seal.
Makes 6 to 8 half−pints.
Lemon Lime Marmalade 73
Lime Marmalade
Ingredients:
3 cups thinly−sliced unpeeled limes
1 cup thinly−sliced lemons, unpeeled, seeded
3 quarts water
9 cups granulated sugar
Directions:
Combine lime and lemon slices and water in large kettle. Bring to boil and boil 20 minutes, or until
peels are tender.
Drain and measure liquid. Add enough water to make 3 quarts liquid, then combine liquid, fruit and
sugar in kettle. Bring to boil and cook rapidly until mixture sheets off spoon or to 221 degrees F on a
candy thermometer. Pour boiling hot into hot sterilized jars and seal.
Makes 6 to 8 half−pints.
Lemon Lime Marmalade 73
Lime Marmalade
Printed from https://recipe.bluelayer.org/recipe/68504/lemon-lime-marmalade