Food recipes
January Jelly
January Jelly
Ingredients:
1 cup water
3 1/4 cups granulated sugar
3 tablespoons strained lemon juice
Directions:
1 (3 ounce) pouch liquid fruit pectin
1 (6 ounce) can frozen concentrated
orange juice, thawed
Place water in a 6−quart or larger pot and stir in sugar. Place on high heat and, stirring constantly,
bring quickly to a full, rolling boil. Add lemon juice. Boil rapidly for 1 minute. Remove from heat. Stir
in pectin. Add juice concentrate and mix well. Skim off foam with a metal spoon, if necessary. Ladle
quickly into hot, sterilized jars, leaving 1/2−inch headspace; seal.
Yields 4 half−pints.
January Jelly 62
Kiwi Jam
Ingredients:
1 cup water
3 1/4 cups granulated sugar
3 tablespoons strained lemon juice
Directions:
1 (3 ounce) pouch liquid fruit pectin
1 (6 ounce) can frozen concentrated
orange juice, thawed
Place water in a 6−quart or larger pot and stir in sugar. Place on high heat and, stirring constantly,
bring quickly to a full, rolling boil. Add lemon juice. Boil rapidly for 1 minute. Remove from heat. Stir
in pectin. Add juice concentrate and mix well. Skim off foam with a metal spoon, if necessary. Ladle
quickly into hot, sterilized jars, leaving 1/2−inch headspace; seal.
Yields 4 half−pints.
January Jelly 62
Kiwi Jam
Printed from https://recipe.bluelayer.org/recipe/68495/january-jelly