Apple−Tequila Jelly

Apple−Tequila Jelly

Ingredients:
4 cups unsweetened apple cider
6 tablespoons tequila
3 cups granulated sugar
2 1/2 tablespoons Sure−Jell® Light pectin
1/2 teaspoon unsalted butter

Directions:
Prepare canning jars according to manufacturer's directions. Pour cider and tequila into a large,
heavy saucepan. Place 2 tablespoons of the sugar in a small bowl. Stir in the Sure−Jell® Light, mixing
well. Add the Sure−Jell® Light mixture and the butter to the cider. Bring the liquid to a full rolling
boil over high heat, stirring constantly. Quickly stir in the remaining sugar, and bring the mixture
back to a full rolling boil again, continuing to stir. Boil 1 minute.
Remove pan from the heat. Skim off any foam. Fill prepared jars to within 1/8 inch of their tops.
Process them in a water bath according to the manufacturer's directions, at least 10 minutes. The jelly
may take several hours to set.
Apple−Tequila Jelly 10
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